| 姜黄色素的市场与产品开发 |
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| 引用本文： | 张卫,张保军,李富华.姜黄色素的市场与产品开发[J].中国食品添加剂,2001(3):48-50. |
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| 作者姓名： | 张卫 张保军 李富华 |
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| 作者单位： | 河北食品添加剂有限公司,石家庄,050035 |
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| 摘 要： | 姜黄色素是从姜黄中提取的食用天然黄色色素，该产品虽然在我国80年代就有生产，但一直没有规模，姜黄色素的生产需要在综合利用，产品开发和应用研究上下功夫，方能占领市场。
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| 关 键 词： | 姜黄色素 市场 产品开发 食用 天然色素 |
Market and Development of Curcumin |
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| Zhang Wei,Zhang BaoJun,Li Fuhua.Market and Development of Curcumin[J].China Food Additives,2001(3):48-50. |
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| Authors: | Zhang Wei Zhang BaoJun Li Fuhua |
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| Abstract: | The curcumin is an edible natural yellow pigmcnt which is extracted and purified from Curcuma longa L. Although this product was produced in China since 1980. It was not put into mass production. We should devoted our- selves to multipurpose use,development and application in order to occupy the market. |
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| Keywords: | Curcumin Market Apply |
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