| 玉米蛋白粉深加工应用的新进展 |
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| 引用本文： | 吴亚梅,陈健,李维锋. 玉米蛋白粉深加工应用的新进展[J]. 现代食品科技, 2007, 23(4): 97-100 |
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| 作者姓名： | 吴亚梅 陈健 李维锋 |
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| 作者单位： | 华南理工大学轻化工研究所,广东,广州,510640 |
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| 摘 要： | 玉米蛋白粉是玉米加工中副产物，除作饲料外还有很多用途。文章简单介绍了玉米蛋白粉的化学成分、营养价值及其独特的氨基酸组成，阐述了利用玉米蛋白粉二次开发可得蛋白发酵粉、氨基酸、玉米醇溶蛋白、玉米黄色素和生物活性肽等深加工产品。
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| 关 键 词： | 玉米蛋白粉 营养价值 氨基酸 活性肽 |
| 文章编号： | 1673-9078(2007)04-0097-04 |
| 收稿时间： | 2007-01-12 |
| 修稿时间： | 2007-01-12 |
Recent Advances in Researches on the Application of the Deep Processing of Corn Gluten Meal |
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| WU Ya-mei,CHEN Jian,LI Wei-feng. Recent Advances in Researches on the Application of the Deep Processing of Corn Gluten Meal[J]. Modern Food Science & Technology, 2007, 23(4): 97-100 |
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| Authors: | WU Ya-mei CHEN Jian LI Wei-feng |
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| Affiliation: | (Reasearch institute of light and chemical industries, South China University of Technology, Guangzhou 510640, China) |
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| Abstract: | Corn Gluten Meal (CGM) is a by-product of a corn starch plant. This paper simply introduces the chemical composition, nutritional value and unique amino acid component of CGM. Besides, some deep-processed products of CGM, including the albumen yeast powder, amino acid, zein, the yellow pigment and bioactive peptide, were described here. |
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| Keywords: | Corn Gluten Meal nutritional value amino acid active peptide |
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