首页 | 本学科首页   官方微博 | 高级检索  
     

柑橘皮渣发酵-青贮饲料中有机酸的 RP-HPLC 测定
引用本文:雷星,彭荣,杜若愚,殷钟意,彭娅,王松林,郑旭煦.柑橘皮渣发酵-青贮饲料中有机酸的 RP-HPLC 测定[J].广州食品工业科技,2013(10):2542-2546,2565.
作者姓名:雷星  彭荣  杜若愚  殷钟意  彭娅  王松林  郑旭煦
作者单位:[1]重庆工商大学环境与生物工程学院,重庆400067 [2]重庆工商大学催化与功能有机分子重庆市重点实验室,重庆400067
基金项目:重庆市高校优秀成果转化资助重点项目(KJZH11212)
摘    要:提出了一种利用反相高效液相色谱法同时测定柑橘皮渣发酵-青贮饲料中的6种有机酸的方法。水浴加热萃取法提取样品中的有机酸,采用Welch Materials XB-C18色谱柱(4.6 mm×250 mm,5 μm),检测波长为214 nm,流动相为0.05 mol/L磷酸二氢钾(pH 2.70)和甲醇(体积比为97:3),流速为0.80 mL/min,柱温为20 ℃,进样量为20 μL。在此条件下,6种有机酸在20 min内分离良好,各有机酸的回收率在94.96-103.43%,6种有机酸在各自线性范围内线性关系良好,相关系数均大于0.99,相对标准偏差都小于3%,最低检出限在0.53-2.51 mg/L范围。应用本方法测出的样品中草酸、甲酸、乳酸、乙酸、柠檬酸、丙酸含量分别为:0.84、3.69、51.13、20.61、1.76、1.06 mg/g。该方法具有样品处理简单、分析时间短、回收率好、精密度高、相对标准偏差低等优点,可用于柑橘皮渣发酵-青贮饲料中有机酸的检测。

关 键 词:反相高效液相色谱  有机酸  柑橘皮渣  发酵  青贮  饲料

Determination of Organic Acids in Fermentation-silage of Citrus Peel Wastes by RP-HPLC
Authors:LEI Xing  PENG Rong  DU Ruo-yu  YIN Zhong-yi  PENG Ya  WANG Song-lin  ZHENG Xu-xu
Affiliation:1.Environmental and Biological Engineering Institute, Chongqing Technology and Business University, Chongqing 400067, China) (2.ChongQing Key Lab of Catalysis & Functional Organic Molecules, Chongqing Technology and Business University, Chongqing 400067, China)
Abstract:Reversed phase high performance liquid chromatography (RP-HPLC) was used to detect six different organic acids from fermentation-silage of citrus peel wastes. The organic acids were extracted by heated water from samples and analyzed by RP-HPLC on an applied Welch Materials XB-C18 column (4.6 mm×250 mm, 5 μm) at 214 nm using the mixture of 0.05 mol/L monopotassium phosphate (pH 2.70) and methanol (97:3, V/V) as mobile phase at a flow rate of 0.80 mL/min. The injection load was 20μL and the column temperature was 20 ℃. Under these conditions, the six organic acids had a good separation within 20 minutes and the recovery rates ranged from 94.96 % to 103.43%. Each organic acid presented a good linear relationship between concentrations and chromatographic peak area with the correlation coefficient higher than 0.99 (R2 〉 0.99) and relative standard deviation less than 3% (RSD 〈 3%). The lowest detection limit was between 0.53 to 2.51 mg/L. Consequently, the determined concentrations of six organic acids (oxalic acid, formic acid, lactic acid, acetic acid, citric acid and propionic acid) were 0.84, 3.69, 51.13, 20.61, 1.76 and 1.06 mg/g respectively. In conclusion, RP-HPLC was a convenient, rapid and accurate method for analysis of organic acids in fermentation-silage of citrus peel wastes.
Keywords:RP-HPLC  organic acid  citrus peel wastes  fermentation  silage  forage
本文献已被 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号