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鸡蛋壳表面及蛋内容物的微生物污染情况分析
引用本文:刘美玉,王永霞,孔德江,任发政. 鸡蛋壳表面及蛋内容物的微生物污染情况分析[J]. 肉类研究, 2008, 0(3): 62-65
作者姓名:刘美玉  王永霞  孔德江  任发政
作者单位:1. 河北工程大学食品系,河北,邯郸,056006
2. 峰峰矿区农牧局,河北峰峰,056200
3. 中国农业大学食品科学与营养工程学院,北京,100083
基金项目:国家科技支撑计划项目子课题 , 邯郸市科技研究与发展计划项目
摘    要:本文研究了鸡蛋壳表面和蛋内容物的微生物污染情况,结果表明当前市场上销售的鸡蛋不同程度的被微生物污染,各养鸡场和农贸市场的鸡蛋均带有大量的微生物,特别是带有对人体有害的大肠杆菌和沙门氏菌,其卫生状况令人担忧。所以应提倡"洁蛋上市",使消费者能获得安全卫生的鸡蛋。

关 键 词:鸡蛋  微生物  污染  检测
文章编号:1001-8123(2008)03-0062-04

Microbial Contamination of Eggshell and Egg Contents
Liu Mei-yu,Wang Yong-xia,Kong De-jiang,Ren Fa-zheng. Microbial Contamination of Eggshell and Egg Contents[J]. Meat Research, 2008, 0(3): 62-65
Authors:Liu Mei-yu  Wang Yong-xia  Kong De-jiang  Ren Fa-zheng
Affiliation:L iu Mei-y u1; Wang Y ong-xia1; Kong De-jiang 2; Ren Fa-zheng 3 (1.Department of Food Science; Hebei University of Engineering; Handan 056006; 2.College of Food Science and Nutritional Engineering; Diggings Bureau of Agriculture and Husbandry; Feng Feng 056200; 3.China Agricultural University; Beijing 100083);
Abstract:The paper is concerned with the research into microbial contamination of eggshell and egg contents. The results shows that eggs on sale in the market are contaminated by microorg anisms at a different degree and most of them carry agreat amount of bacteria,especially including Escherichia coli and Salmonella which are harmful for human being .So the present situation of eggs on sale is worry ing and it is advisable to provide consumers with clean eggs in the market.
Keywords:Egg  Microorg anism  Contamination  Detection
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