| 绿豆啤酒的研发 |
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| 引用本文： | 陈玲,陶玉贵,项驷文,丁兴亮,马微,刘安赐,贾莉萍,诸葛晓龙. 绿豆啤酒的研发[J]. 食品工程, 2008, 0(2): 43-45,54 |
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| 作者姓名： | 陈玲 陶玉贵 项驷文 丁兴亮 马微 刘安赐 贾莉萍 诸葛晓龙 |
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| 作者单位： | 安徽工程科技学院生物化学工程系,芜湖,241000 |
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| 基金项目： | 安徽省高教自然科学基金 , 安徽工程科技学院全日制本科生科研资助项目 |
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| 摘 要： | 在啤酒生产中用绿豆作为部分或全部辅料来酿造啤酒在目前的啤酒行业还不是特别的先潮。而眼下发酵啤酒的辅料基本是用未发芽谷类、糖类或糖浆等，本研发的特色与创新之处在于拓宽啤酒辅料领域，利用一种营养丰富、人们生理上容易消化、吸收的绿豆作为发酵啤酒的辅料，生产出适合于广大消费者的清热消暑的保健绿豆啤酒，并探讨了其工业化生产的意义。
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| 关 键 词： | 啤酒 绿豆 保健啤酒 工业化 |
The research of mong bean beer |
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| CHEN Ling,TAO Yu-gui,XIANG Si-wen,DING Xing-liang,MA Wei,LIU An-ci,JIA Li-ping,ZHUGE Xiao-long. The research of mong bean beer[J]. Food Engineering, 2008, 0(2): 43-45,54 |
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| Authors: | CHEN Ling TAO Yu-gui XIANG Si-wen DING Xing-liang MA Wei LIU An-ci JIA Li-ping ZHUGE Xiao-long |
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| Affiliation: | CHENLing, TAOYu-gui, XIANGSi-wen, DINGXing-liang, MAWei LIUAn-ci JIALi-ping ,ZHUGEXiao-long ( Chemical Engineering Department, Anhui Engineering Sei-teeh College, Wuhu 241000, China) |
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| Abstract: | Using Mung bean as assistant material partly or entirely in making beer can not set a trend in the present beer trade. At present the assistant materials for beer fermentation are basically unsprouted cereal,glucide, syrup etc. The characteristic and novelty of this research lies in broadening the area of beer assistant materials,making use of Mung bean that is nutritive,digestible and easily absorbed to man as assistant materials in beer fermentation,producing a bind of healthy mung bean beer,which can clear and relieve summer heat. Meanwhile, the sense of industrialization is discussed. |
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| Keywords: | beer mung bean health care beer industrialization |
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