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应用HPLC同时测定果味型碳酸饮料中防腐剂、甜味剂和合成着色剂的研究
引用本文:丁晖.应用HPLC同时测定果味型碳酸饮料中防腐剂、甜味剂和合成着色剂的研究[J].食品工业科技,1999(Z1).
作者姓名:丁晖
作者单位:北京市食品工业研究所!北京100075
摘    要:针对目前碳酸饮料中防腐剂、甜味剂和着色剂采用分别测定的方法,步骤繁多,工作量大,本文研究了应用HPLC同时测定果味型碳酸饮料中防腐剂、甜味剂和合成着色剂;经实验证明方法快速、简便,稳定可靠。

关 键 词:HPLC  同时测定  防腐剂  甜味剂  着色剂

The Study by Applying HPLC to Test Simultaneously the Preservatives,Sweeteners and Artifical Colorants in Fruit Flavour Carbonate Beverage
Ding Hui.The Study by Applying HPLC to Test Simultaneously the Preservatives,Sweeteners and Artifical Colorants in Fruit Flavour Carbonate Beverage[J].Science and Technology of Food Industry,1999(Z1).
Authors:Ding Hui
Abstract:The present analysis of preservatives,sweeteners and artifical colorants are usually done individually with different complicated steps and a great deal of work.This paper is forcused on the study by applying HPLC to Test simultaneously the preservatives,sweeteners and artifical colorants.It is approved that the mentioned method is simple and efficient,and the result is stable and reliable.
Keywords:HPLC  simultaneously test  preservative  sweeteners  colorants  
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