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Farinograph Properties and Baking Characteristics of Dietary Fiber-fortified Wheat Dough |
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| Authors: | KONG Xiao-xue WANG Ai DING Qi-juan DING Guang-qin LIU Yang LIU Chen ZHENG Tie-song |
| Abstract: | |
| Keywords: | soybean fiber dough emulsifier farinograph properties bread baking quality |
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