|
|||||
|
|
Effect of Drying Methods on Polyphenols Content and Antioxidant Activity of Grape Skin |
|
| Authors: | GUO Ze-mei REN Zhang-cheng CHEN Teng MA Na-na FANG Yu-lin |
| Abstract: | |
| Keywords: | grape skins drying methods polyphenols antioxidant activity |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |