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Influence of Natural Antioxidants on the Oxidation and Functionalities of Soy Protein Isolate during Storage |
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| Authors: | GUO Feng-xian HUANG Xiao-lin XIONG You-lingL. CHEN Jie |
| Abstract: | |
| Keywords: | soy protein isolate (SPI) storage protein oxidation solubility emulsifying properties gel strength |
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