|
|||||
|
|
Effects of Extraction and Heating Conditions on Gel Characteristics of Dosidicus gigas Myofibrillar Protein |
|
| Authors: | ZHOU Yi JIN Miao XU Yi-ji TANG Jian-bo YANG Wen-ge |
| Abstract: | |
| Keywords: | Dosidicus gigas myofibrillar protein extraction condition WHC gel properties |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |