|
|||||
|
|
Effect of Konjac Glucomannan on Water-holding Capacity of Frozen Shrimps |
|
| Authors: | XIE Wan-cui ZENG En-hui YANG Xi-hong JI Hong-wu ZHOU Nong LIAN Xin WU Hong-wei |
| Abstract: | |
| Keywords: | konjac glucomannan frozen shrimp water retention |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |