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Analysis of Aroma Compounds from Different Edible Parts of Chinese Mitten Crab (Eriocheir sinensis) by HS-SPME-GC-MS and E-Nose |
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| Authors: | GU Sai-qi WANG Xi-chang TAO Ning-ping ZHANG Jing-jing |
| Abstract: | |
| Keywords: | Chinese mitten crab aroma compounds odor activity value GC-MS E-Nose |
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