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Effect of Ultra High Pressure Processing on Lipid Oxidation in Chicken Breakfast Sausage during Chill Storage |
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| Authors: | GUO Xiang-ying LI Wei-qun SUN Yi XU Xing-lian ZHOU Guang-hong |
| Abstract: | |
| Keywords: | high-pressure processing breakfast sausage lipid oxidation tocopherol chill storage |
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