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Rapid Determination of Chemical Constituents in Emulsion-Type Sausage by Near-Infrared Diffuse Reflectance Spectroscopy |
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| Authors: | SHI Zhi-jia ZANG Ming-wu Lü Yu QIAO Xiao-ling |
| Abstract: | |
| Keywords: | emulsion-type sausage NIR spectroscopy rapid determination quantitative model |
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