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Effects of Fermentation Conditions on content of Bioactive Ingredient in Fermented Mulberry-leaf tea |
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| Authors: | XIAO Hong HUANG Xian-zhi SHEN Yi-hong DING Xiao-wen ZHANG Ya-qiong LIANG Han-yu ZHANG Di |
| Abstract: | |
| Keywords: | fermentation mulberry leaf tea deoxynojirimycin (DNJ) flavonoid polysaccharide polyphenol |
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