| 用“浓缩串香法”将黄酒糟制成调香酒生产糟白烧新工艺 |
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| 引用本文： | 王国良.用“浓缩串香法”将黄酒糟制成调香酒生产糟白烧新工艺[J].酿酒,2010,37(1):75-76. |
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| 作者姓名： | 王国良 |
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| 作者单位： | 浙江省湖州市西门下塘酒厂弄4号,浙江,湖州,313000 |
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| 摘 要： | 介绍了糟白烧酒的特点,用黄酒糟生产糟白烧酒＂调香酒液＂的工艺流程、制作方法及在生产糟白烧酒时对香糟醅制作时间、尾酒度数、成品酒度等工艺指标的具体控制方法和参数。
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| 关 键 词： | 浓缩串香法 黄酒糟调香酒 生产 糟白烧酒 新工艺 |
New technology of Zaobai liquor production using the perfumery liquor made by fermented grains of yellow rice wine through concentrated cross-steaming method |
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| WANG Guo-liang.New technology of Zaobai liquor production using the perfumery liquor made by fermented grains of yellow rice wine through concentrated cross-steaming method[J].Liquor Making,2010,37(1):75-76. |
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| Authors: | WANG Guo-liang |
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| Affiliation: | No.4/a>;Jiuchang Lane/a>;Ximen Xiatang/a>;Huzhong City/a>;Zhejiang Province/a>;Huzhou 313000/a>;China |
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| Abstract: | the characters of Zaobai liqour,the process and production method of perfumery liquor for Zaobai liquor by fermented grains of yellowrice wine,as well as the specific control methods and parameters of the technological indexes such as the time for fragrant fermented grain making,alcohol degree of finished product,etc.were introduced. |
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| Keywords: | concentrated cross-steaming method perfumery liquor produced by fermented grains of yellow rice wine production Zaobai liquor new technology |
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