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MEASUREMENT OF FIRMNESS OF FRESH-CUT SLICED TOMATO USING PUNCTURE TESTS – STUDIES ON SAMPLE SIZE, PROBE SIZE AND DIRECTION OF PUNCTURE |
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| Authors: | MILZA M LANA LEOPOLD MM TIJSKENS ANEMARIE DE THEIJE MATTHIJS DEKKER DIANNE M BARRETT |
| Affiliation: | Embrapa Hortaliças Caixa Postal 218, 70359970, Brasília-DF, Brazil; Horticultural Production Chains Group Wageningen University Marijkeweg 22, 6709 PG, Wageningen, the Netherlands; Agrotechnology and Food Science Group PO Box 17, Wageningen, the Netherlands; Product Design and Quality Management Group PO Box 8129, Wageningen, the Netherlands; Department of Food Science &Technology University of California 1 Shields Avenue, Davis, CA 95616 |
| Abstract: | |
| Keywords: | Firmness measurement fresh-cut tomato modeling Monte Carlo simulation probe size puncture puncture direction sampling variation |