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| 功能饮料现状及新品开发 | |
| 引用本文： | 刘洪,黄丽彬,刘静. 功能饮料现状及新品开发[J]. 饮料工业, 2004, 7(5): 8-10 |
| 作者姓名： | 刘洪 黄丽彬 刘静 |
| 作者单位： | 1. 和路雪(中国)有限公司,北京,100023 2. 上海励成食品工业有限公司,上海,200013 3. 内蒙古商贸职业学院工程系,内蒙古呼和浩特,010000 |
| 摘 要： | 从法规、产品特点、功能诉求等方面对市场流行的功能饮料进行了分析，揭示了市售产品的相同点．并针对其特点以新原料和适用人群为出发点提出了新产品开发设想。 |
| 关 键 词： | 功能饮料 新品开发 市场 新产品开发 现状 法规 设想 适用人群 市售 流行 |
Current situation and new product development of functional drinks |
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| LIU Hong. Current situation and new product development of functional drinks[J]. Beverage Industry, 2004, 7(5): 8-10 | |
| Authors: | LIU Hong |
| Abstract: | Functional drinks prevalent in the market are analyzed in the aspects of laws and regulations, products' characteristics and requirements for functions. The identical features of the functional drinks available in the market are disclosed, and some ideas are presented for the development of new products taking account of new materials and consumers' acceptability. |
| Keywords: | fortified drink functional drink |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |