| 荔枝的薄膜包装保鲜技术 |
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| 引用本文： | 周晓媛,蔡佑星,蒋建平,唐文评. 荔枝的薄膜包装保鲜技术[J]. 包装工程, 2004, 25(2): 49-50,59 |
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| 作者姓名： | 周晓媛 蔡佑星 蒋建平 唐文评 |
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| 作者单位： | 株洲工学院,湖南,株洲,412008;株洲工学院,湖南,株洲,412008;株洲工学院,湖南,株洲,412008;株洲工学院,湖南,株洲,412008 |
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| 摘 要： | 荔枝是原产于我国华南的亚热带水果.荔枝容易褐变和腐烂,使它在贮藏和运输上遇到很多问题.文中简要介绍了荔枝采后的生理特征,分析了荔枝褐变和腐烂的主要原因.根据荔枝的生理特征和影响荔枝褐变和腐烂的因素,提出了适合荔枝的薄膜包装保鲜技术.
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| 关 键 词： | 荔枝 褐变 腐烂 薄膜包装 |
| 文章编号： | 1001-3563(2004)02-0049-02 |
Litchi Fresh-Keeping Technology of Film Packaging |
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| ZHOU Xiao-yuan,CAI You-xing,JIANG Jian-ping,TANG Wen-ping. Litchi Fresh-Keeping Technology of Film Packaging[J]. Packaging Engineering, 2004, 25(2): 49-50,59 |
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| Authors: | ZHOU Xiao-yuan CAI You-xing JIANG Jian-ping TANG Wen-ping |
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| Abstract: | Litchi is a kind of subtropical fruits and originated from south China.It is difficult for litchi to be preserved and transported because of its easily browning and decaying.The physiological characteristic of fresh litchi and the main cause of its browning and decaying were analysed. According to the physiological characteristic of litchi, some proper fresh-keeping technologies of film packaging were put forward. |
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| Keywords: | Litchi Browning Decaying Film packaging |
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