GLC-MS Analysis of Volatile Constituents in Rabbiteye Blueberries |
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Authors: | R. J. HORVAT S. D. SENTER E. D. DEKAZOS |
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Affiliation: | Authors Horvat, Senter and Dekazos are with the USD A, ARS, Richard B. Russell Research Center, P.O. Box 5677, Athens, GA 30613. |
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Abstract: | Steam volatile oils were obtained from Rabbiteye blueberries (Vaccinium ashei Reade, cv. Tiftblue) in amounts of ca. 25 ppm of the berry and analyzed by capillary gas-liquid chromatography-mass spectrometry. Major components identified were ethyl acetate, limonene, hexanol, cis-2-hexenol, heptanol, cinerolone, β-ionone, terpinene-4-o1, 2-undecanone, α-terpineol, 1-carveol, nerol and eugenol. Of the 42 compounds identified, 29 have not been previously reported as constituents of blueberry volatiles. |
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