| 部队官兵膳食营养水平的再提高 |
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| 引用本文： | 马维江,张国升.部队官兵膳食营养水平的再提高[J].扬州大学烹饪学报,1999,16(3). |
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| 作者姓名： | 马维江 张国升 |
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| 作者单位： | 武汉军事经济学院军需一系,武汉,430035 |
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| 摘 要： | 解放军后勤军需部门历来重视全军广大官兵的膳食结构和膳食营养水平.随着国民物质生活水平的提高,人们更加讲究“吃得营养、吃出健康”.部队也结合自己的实际,积极创造条件,为进一步提高解放军广大官兵膳食营养水平而努力,这是提高部队战斗力的有效保证.
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| 关 键 词： | 部队后勤 膳食营养 食物构成 |
ON FURTHER IMPROVEMENT OF MEALS NUTRITIONAL LEVEL OF THE ARMY |
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| Ma Weijiang,Zhang Guosheng.ON FURTHER IMPROVEMENT OF MEALS NUTRITIONAL LEVEL OF THE ARMY[J].Cuisine Journal of Yangzhou University,1999,16(3). |
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| Authors: | Ma Weijiang Zhang Guosheng |
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| Affiliation: | Ma Weyiang Zhang Guosheng |
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| Abstract: | The rear service departments of PLA always pay great attention to the meals structure and meals nutritional level of all officers and soldiers. With the improvement of national material life, people are particular about"Nutrition from Eating", "Health from Eating". The army combined with their practical situations is active in creating conditions and work hard to raise the meals nutritional level for all the officers and soldiers, which is an effective guarantee for strengthening the fighting capacity of the army. |
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| Keywords: | rear service of the army meals nutrition food structure |
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