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EFFECT OF DROPLET–MATRIX INTERACTIONS ON LARGE DEFORMATION PROPERTIES OF EMULSION-FILLED GELS |
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| Authors: | GUIDO SALA GEORGE A VAN AKEN MARTIEN A COHEN STUART FRED VAN DE VELDE |
| Affiliation: | TI Food and Nutrition (WCFS) PO Box 557, 6700 AN Wageningen, The Netherlands; Wageningen University and Research Centre Centre for Innovative Consumer Studies PO Box 17, 6700 AA Wageningen, The Netherlands; NIZO food research Texture Department Kernhemseweg 2, PO Box 20, 6710 BA Ede, The Netherlands; Wageningen University and Research Centre Laboratory for Physical Chemistry and Colloid Science PO Box 8038, 6700 EK Wageningen, The Netherlands |
| Abstract: | |
| Keywords: | Breakdown properties carrageenan emulsion gelatin polymer gels protein gels WPI |