| 牛奶蛋白纤维的性能及其染整加工 |
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| 引用本文： | 董勤霞,潘玉明,柯华.牛奶蛋白纤维的性能及其染整加工[J].印染,2006,32(1):30-33. |
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| 作者姓名： | 董勤霞 潘玉明 柯华 |
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| 作者单位： | 上海题桥纺织染纱有限公司,上海,201114 |
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| 摘 要： | 介绍了牛奶蛋白纤维的发展历史，牛奶蛋白纤维的特性，超分子结构与染色性能的关系，并比较了牛奶纤维与其它纤维之间性能的差别；提出了牛奶蛋白纤维在化学处理和染色加工中的注意事项，并给出相应的解决方法。
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| 关 键 词： | 染色 纤维性能 再生蛋白质纤维 |
| 文章编号： | 1000-4017（2006）01-0030-04 |
| 收稿时间： | 10 24 2005 12:00AM |
| 修稿时间： | 2005-10-24 |
Properties of milk protein fiber and its dyeing and finishing process |
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| DONG Qin-xi,PAN Yu-ming,Ke Hua.Properties of milk protein fiber and its dyeing and finishing process[J].Dyeing and Finishing,2006,32(1):30-33. |
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| Authors: | DONG Qin-xi PAN Yu-ming Ke Hua |
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| Affiliation: | Shanghai Tiqiao Textile Dyeing Yarn Co. , Ltd. , Shanghai 201114, China |
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| Abstract: | This paper covers the developing history, characteristics, relationship between supermolecular structure and dyeing properties, difference between milk protein fiber and other fibers. Matters needing attention in chemical treatment and dyeing process are put forward. |
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| Keywords: | dyeing fiber property regenerated protein fiber |
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