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| 不同PE保鲜膜对甜樱桃果实贮藏性的影响 | |
| 引用本文： | 郝义,纪淑娟,韩英群,邢英丽,李宏军,高丽红.不同PE保鲜膜对甜樱桃果实贮藏性的影响[J].食品研究与开发,2007,28(9):141-144. |
| 作者姓名： | 郝义 纪淑娟 韩英群 邢英丽 李宏军 高丽红 |
| 作者单位： | 1. 沈阳农业大学,辽宁,沈阳,110161;辽宁省果树科学研究所,辽宁,营口,115009 2. 沈阳农业大学,辽宁,沈阳,110161 3. 辽宁省果树科学研究所,辽宁,营口,115009 |
| 基金项目： | 辽宁省大连市科技局资助项目 |
| 摘 要： | 以大连市金州区产的红灯、雷尼甜樱桃为试材，探讨了不同PE膜包装处理对甜樱桃贮藏性的影响。结果表明，包装处理在保持甜樱桃果实营养方面有良好的效果，贮藏110d后，采用0．04mm的PE（乙烯）膜果实的腐烂率为4,66％、褐变率为3．56％。同时保鲜荆＋PE保鲜膜处理可使相关酶的活性得到抑制。 |
| 关 键 词： | 甜樱桃 保鲜膜 保鲜剂 贮藏性 |
| 修稿时间： | 2007-06-11 |
EFFECTS OF DIFFERENT KINDS OF PE FRESH KEEPING FILM TO SWEET CHERRY STORAGE QUALITY |
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| HAO Yi,JI Shu-juan,HAN Ying-qun,XING Ying-li,LI Hong-jun,GAO Li-hong.EFFECTS OF DIFFERENT KINDS OF PE FRESH KEEPING FILM TO SWEET CHERRY STORAGE QUALITY[J].Food Research and Developent,2007,28(9):141-144. | |
| Authors: | HAO Yi JI Shu-juan HAN Ying-qun XING Ying-li LI Hong-jun GAO Li-hong |
| Affiliation: | 1.Shenyang Agriculture University, Shenyang 110161, Liaoning, China; 2.Liaoning Institute of Pomology, Yingkou 115009, Liaoning, China |
| Abstract: | Taking sweetcherry fruit of 'Hongdeng' and 'Rainier' produced in Jinzhou of Dalian as material,the influnce of differents of PE film package to sweet fruit storage quality were explored.The results showed that the package treeatments had excellent effcts for keeping sweetcherry fruit nutrition.The fruit browning rate treated 0.04 mm PE film was 3.56 %,and the fruit rotten rate was 4.66,after 110 d of storage.Meanwhile,treatments with fresh keeping dose plus PE film could inhabited the activity of relative enzyme. |
| Keywords: | PE |
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