| 综合设计性实验教学内容及方法的研究与实践——番茄红素的提取及性质研究 |
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| 引用本文： | 许庆陵,赖建平,战宇,李荣华,周勇强.综合设计性实验教学内容及方法的研究与实践——番茄红素的提取及性质研究[J].广东化工,2009,36(2):78-80. |
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| 作者姓名： | 许庆陵 赖建平 战宇 李荣华 周勇强 |
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| 作者单位： | 1. 广州大学化学化工学院,广东,广州,510006
2. 广州大学生命科学与技术学院,广东,广州,510006 |
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| 基金项目： | 广州市属高校科技计划 |
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| 摘 要： | 对《食品生物化学实验》综合设计性实验教学内容及方法进行了论述与实践，以“番茄红素的提取及性质研究”作为综合性设计实验题目，采用传统经典技术及现代生化技术，探究植物中天然物质的提取工艺条件及其性质。结果显示，通过综合设计性实验，提高了食品工程专业学生的能力素质，研究结论不仅为开发和应用该天然色素提供一定的参考依据，还为食品工程专业学生综合设计性实验教学方案提供示范。
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| 关 键 词： | 综合设计性实验 番茄红素 溶剂法 微波提取法 |
Explore and Practice of Teaching Content and Methods of Integrated Design Experiment——Study on the Extraction Methods and Properties of Lycopene |
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| Xu Qingling,Lai Jianping,Zhan Yu,Li Ronghua,Zhou Yongqiang.Explore and Practice of Teaching Content and Methods of Integrated Design Experiment——Study on the Extraction Methods and Properties of Lycopene[J].Guangdong Chemical Industry,2009,36(2):78-80. |
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| Authors: | Xu Qingling Lai Jianping Zhan Yu Li Ronghua Zhou Yongqiang |
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| Affiliation: | Xu Qingling, Lai Jianping, Zhan Yu, Li Ronghua, Zhou Yongqiang ( 1. School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006; 2. Institute of Life Sciences and Technology, Guangzhou University, Guangzhou 510006, China) |
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| Abstract: | The experimental methods of the extraction technology and nature properties of lycopene was chosen as integrated design experimental subjects and carried out. Extraction technical conditions and properties of the nature product were explored by the traditional and modem basic biochemical technology. The research results not only provided a theoretical reference for the development and application of the natural pigment, but also showed a demonstrate for teaching project of integrated design experimental of food biochemical experiments. |
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| Keywords: | integrated design experiment lycopene extraction microwave extraction |
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