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Ultrafiltration based purification strategies for surfactin produced by Bacillus subtilis LB5A using cassava wastewater as substrate |
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| Authors: | Cristiano J de Andrade Francisco FC Barros Lidiane M de Andrade Silvana A Rocco Mauricio Luis Sforça Gláucia M Pastore Paula Jauregi |
| Affiliation: | 1. Department of Food Science, Faculty of Food Engineering, State University of Campinas, Campinas, SP, Brazil;2. Polytechnic School of the University of S?o Paulo, Av. Prof. Luciano Gualberto, SP, Brazil;3. Brazilian Bioscience National Laboratory, Campinas, SP, Brazil;4. University of Reading, Department of Food and Nutritional Science, Reading, UK |
| Abstract: | |
| Keywords: | fermentation purification residues ultrafiltration wastewater |