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Two‐phase olive mill waste (alpeorujo) as carbon source for biosurfactant production
Authors:Danielle Maass  Ignacio Moya Ramírez  Miguel García Román  Encarnación Jurado Alameda  Antônio Augusto Ulson de Souza  Jose Alexandre Borges Valle  Deisi Altmajer Vaz
Affiliation:1. Federal University of Santa Catarina, Chemical and Food Engineering Department, Florianópolis/ SC, Brazil;2. Chemical Engineering Department, Faculty of Sciences, University of Granada, Granada, Spain;3. Federal University of Santa Catarina, Blumenau/SC, Brazil
Abstract:
Keywords:two‐phase olive mill waste  alpeorujo  biosurfactant  surfactin  Bacillus subtilis  soil remediation
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