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PHYSICAL QUALITY CHARACTERISTICS AND SENSORY EVALUATION OF COOKIES MADE WITH ADDED DEFATTED MAIZE GERM FLOUR |
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| Authors: | M. NASIR M. SIDDIQ R. RAVI J.B. HARTE K.D. DOLAN M.S. BUTT |
| Affiliation: | Department of Food Science and Human Nutrition; Department of Bio-systems &Agricultural Engineering Michigan State University, East Lansing, MI 48824, USA; National Institute of Food Science &Technology University of Agriculture, Faisalabad, Pakistan |
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