| 香型融合技术生产试验 |
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| 引用本文： | 崔海灏,杨月轮,崔靖靖,等.香型融合技术生产试验[J].酿酒,2014(2):76-78. |
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| 作者姓名： | 崔海灏 杨月轮 崔靖靖 等 |
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| 作者单位： | 河北三井酒业股份有限公司,河北泊头062150 |
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| 摘 要： | 香型融合是白酒发展的一个重要方向,三井酒业采用一步法,进行香型融合的创新型试验。即在传统的浓香型白酒的基础上,结合芝麻香白酒的工艺特点,进行不同香型工艺的融合,以期生产出"浓芝"特点的复合香型白酒,进而提高白酒的口感质量。
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| 关 键 词： | 香型融合 创新 生产工艺特点 |
The Manufacture Experiment of Flavor Fusion Technology |
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| CUI Hai-hao,YANG Yue-lun,CUI Jing-jing,MENG Jiao-jiao,NING Ming-li.The Manufacture Experiment of Flavor Fusion Technology[J].Liquor Making,2014(2):76-78. |
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| Authors: | CUI Hai-hao YANG Yue-lun CUI Jing-jing MENG Jiao-jiao NING Ming-li |
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| Affiliation: | (Sanjing Liquor Industry Co.Ltd., Botou, Hebei 062150, China) |
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| Abstract: | The flavor fusion is an important direction in the development of liquor, Sanjing conducts innovative experiment of liquor fusion , using the step method o On the basis of traditional Luzhou-flavor liquor ancl the process features of sesame flavor liquor ,our company coalesces different process of flavor liquor, in order to produce composite flavor liquor which have Luzhou-flavor liquor and sesame flavor liquor characteristics and improve the quality of liquor at last. |
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| Keywords: | flavor fusion innovation manufacturing technique characteristics |
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