| 芦荟加工应用新技术研究 |
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| 引用本文： | 刘云宏,朱文学,刘建学,董铁有,王建华. 芦荟加工应用新技术研究[J]. 食品科学, 2005, 26(8): 494-496 |
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| 作者姓名： | 刘云宏 朱文学 刘建学 董铁有 王建华 |
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| 作者单位： | 河南科技大学,食品与生物工程学院,河南,洛阳,471003 |
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| 摘 要： | 芦荟由于具有良好的保健作用和独特的风味而在食品工业中广泛应用。本文对芦荟凝胶液、芦荟浓缩液、芦荟干粉的制取技术以及芦荟啤酒、芦荟面包、芦荟复合饮料、芦荟酸乳等新型产品的加工技术进行了探讨。
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| 关 键 词： | 芦荟 制取技术 新型产品 加工技术 |
| 文章编号： | 1002-6630（2005）08-0494-03 |
| 收稿时间： | 2005-06-28 |
| 修稿时间： | 2005-06-28 |
Study on New Processing and Application Technology of Aloe |
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| LIU Yun-hong,ZHU Wen-xue,LIU Jian-xue,DONG Tie-you,WANG Jian-hua. Study on New Processing and Application Technology of Aloe[J]. Food Science, 2005, 26(8): 494-496 |
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| Authors: | LIU Yun-hong ZHU Wen-xue LIU Jian-xue DONG Tie-you WANG Jian-hua |
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| Abstract: | Aloe is widely used in food industry because of its nice healthy effect and particular flavor. The new production technology of Aloe gel juice, Aloe concentrated juice, Aloe dry powder and the process of some new-type Aloe products such as Aloe beer, Aloe bread, Aloe compound drink and Aloe yogurt are discussed in this paper. |
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| Keywords: | Aloe production technology new-type products process |
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