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PG-2, a Potent AMP against Pathogenic Microbial Strains,from Potato (Solanum tuberosum L cv. Gogu Valley) Tubers Not Cytotoxic against Human Cells
Authors:Jin-Young Kim  Ramamourthy Gopal  Sang Young Kim  Chang Ho Seo  Hyang Burm Lee  Hyeonsook Cheong  Yoonkyung Park
Affiliation:1.Research Center for Proteineous Materials, Chosun University, Gwangju 501-759, Korea; E-Mails: (J.-Y.K.); (R.G.);2.Department of Bioinformatics, Kongju National University, Kongju 314-701, Korea; E-Mails: (S.Y.K.); (C.H.S.);3.College of Agriculture and Life Sciences, Chonnam National University, Gwangju 501-759, Korea; E-Mail: ;4.Department of Biotechnology, Chosun University, Gwangju 501-759, Korea; E-Mail:
Abstract:In an earlier study, we isolated potamin-1 (PT-1), a 5.6-kDa trypsin-chymotrypsin protease inhibitor, from the tubers of a potato strain (Solanum tuberosum L cv. Gogu Valley). We established that PT-1 strongly inhibits pathogenic microbial strains, but not human bacterial strains, and that its sequence shows 62% homology with a serine protease inhibitor. In the present study, we isolated an antifungal and antibacterial peptide with no cytotoxicity from tubers of the same potato strain. The peptide (peptide-G2, PG-2) was isolated using salt-extraction, ultrafiltration and reverse-phase high performance liquid chromatography (RP-HPLC). Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/MS) showed the protein to have a molecular mass of 3228.5 Da, while automated Edman degradation showed the N-terminal sequence of PG-2 to be LVKDNPLDISPKQVQALCTDLVIRCMCCC-. PG-2 exhibited antimicrobial activity against Candida albicans, a human pathogenic yeast strain, and Clavibacter michiganensis subsp. michiganensis, a plant late blight strain. PG-2 also showed antibacterial activity against Staphylococcus aureus, but did not lyse human red blood cells and was thermostable. Overall, these results suggest PG-2 may be a good candidate to serve as a natural antimicrobial agent, agricultural pesticide and/or food additive.
Keywords:peptide-G2   RP-HPLC   N-terminal sequence   human pathogenic   antimicrobial agent
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