| 柑橘皮渣生物转化利用研究进展 |
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| 引用本文： | 孙金辉,陈海桂,卢沿钢,尚永彪. 柑橘皮渣生物转化利用研究进展[J]. 食品科学, 2011, 32(19): 312-315. DOI: 10.7506/spkx1002-6630-201119069 |
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| 作者姓名： | 孙金辉 陈海桂 卢沿钢 尚永彪 |
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| 作者单位： | 1. 西南大学食品科学学院2.重庆市特色食品工程技术研究中心 |
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| 基金项目： | 重庆市科技攻关计划项目(CSTC2010AC1008); 西南大学博士基金项目(SWU110008) |
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| 摘 要： | 柑橘皮渣生物转化利用主要转化为燃料乙醇、沼气、饲料、酶制剂、食品和食品添加剂，通过微生物和酶作用，实现资源再利用，这既能提高柑橘副产物利用率，又能开发各种新型生物转化产品。本文就柑橘皮渣生物转化利用的国内外研究现状进行综述，并提出以后的研究方向。
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| 关 键 词： | 柑橘皮渣 生物转化 利用 |
Research Advance in Biotransformation and Utilization of Citrus Peels |
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| SUN Jin-hui,CHEN Hai-gui,LU Yan-gang,SHANG Yong-biao. Research Advance in Biotransformation and Utilization of Citrus Peels[J]. Food Science, 2011, 32(19): 312-315. DOI: 10.7506/spkx1002-6630-201119069 |
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| Authors: | SUN Jin-hui CHEN Hai-gui LU Yan-gang SHANG Yong-biao |
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| Affiliation: | (1. College of Food Science, Southwest University, Chongqing 400716, China；2. Chongqing Special Food Programme and Technology Research Center, Chongqing 400716, China) |
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| Abstract: | Citrus peels have a great biological transformation value for producing fuel ethanol,methane,feed,foods and food additives.Their biological transformation by organisms or enzymes can result in the re-use of resources,improve the utilization of citrus byproducts,and also can make a contribution to the development of new biotransformation products.In this paper,the current biotransformation and utilization of citrus peels are introduced.Meanwhile,new research directions are also discussed. |
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| Keywords: | citrus peels biotransformation utilization |
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