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壳聚糖澄清甜叶菊水提液及其澄清机理探讨
引用本文:谢捷,刘小景,朱兴一,叶海燕,王平.壳聚糖澄清甜叶菊水提液及其澄清机理探讨[J].食品科学,2011,32(20):1-6.
作者姓名:谢捷  刘小景  朱兴一  叶海燕  王平
作者单位:浙江工业大学药学院,制药工程省部共建教育部重点实验室
基金项目:浙江省重点国际合作项目(2009C14001)
摘    要:研究壳聚糖絮凝剂在甜叶菊提取液澄清过程中的作用。分别以甜叶菊水提液的澄清率和甜菊苷的损失率为指标,考察不同因素对絮凝效果的影响。通过正交试验法确定壳聚糖絮凝的较优工艺条件为:1%壳聚糖溶液投加量2mL/g甜叶菊干叶、甜叶菊提取液质量浓度1g生药/10mL提取液、pH6.0、温度45℃,絮凝时间4h。在该条件下,甜叶菊水提液的澄清率为86.63%,甜菊苷的损失率为6.89%,与膜分离法澄清的效果相近,且无需特殊设备。与传统化学絮凝法相比,壳聚糖絮凝法能更有效地保留水提液中的有效成分,具有絮凝效果好、易生物降解、对环境安全、无二次污染等优点。

关 键 词:甜叶菊  甜菊苷  壳聚糖  絮凝  澄清  

Application of Chitosan Flocculation Method in Clarification of Water Extract from Stevia rebaudiana Bertoni Leaves and Flocculation Mechanism Analysis
XIE Jie,LIU Xiao-jing,ZHU Xing-yi,YE Hai-yan,WANG Ping.Application of Chitosan Flocculation Method in Clarification of Water Extract from Stevia rebaudiana Bertoni Leaves and Flocculation Mechanism Analysis[J].Food Science,2011,32(20):1-6.
Authors:XIE Jie  LIU Xiao-jing  ZHU Xing-yi  YE Hai-yan  WANG Ping
Affiliation:(Zhejiang Key Laboratory of Pharmaceutical Engineering, College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou 310014, China)
Abstract:The effect of chitosan flocculation on clarifying water extract from Stevia rebaudiana Bertoni leaves,prepared by twice repeated water extraction at a solid/liquid ratio of 1:10(g/mL) followed by pooling and then rotary evaporation concentration of two extracts,was studied.Clarification rate and stevioside loss rate were investigated with respect to different factors.Using orthogonal array design method,the optimal process conditions for chitosan flocculation were determined as follows: ratio between 1% ace...
Keywords:Stevia rebaudiana Bertoni  stevioside  chitosan  flocculation  clarification  
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