| 吸水抗菌纸对苹果保鲜效果的研究 |
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| 引用本文： | 胡安华,杨福馨,王伟伟.吸水抗菌纸对苹果保鲜效果的研究[J].包装工程,2011,32(15):29-32,57. |
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| 作者姓名： | 胡安华 杨福馨 王伟伟 |
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| 作者单位： | 上海海洋大学,上海,201306;上海海洋大学,上海,201306;上海海洋大学,上海,201306 |
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| 基金项目： | 上海市科学技术委员会科研计划基金资助项目(103919n1100) |
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| 摘 要： | 以自制的吸水抗菌纸作为保鲜材料,对苹果进行常温保鲜研究,并与其他保鲜方法进行了对比试验。结果表明:在薄膜袋内用吸水抗菌纸包裹苹果的保鲜方法效果最佳,苹果的失重率、硬度损失量、营养成分损失量均明显减少,并有效地抑制了苹果的呼吸作用,保持了原有风味和外观,延长了苹果的贮藏期。
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| 关 键 词： | 吸水抗菌纸 保鲜 苹果 |
| 收稿时间： | 2011/5/14 0:00:00 |
| 修稿时间： | 2011/8/10 0:00:00 |
Study on Preservation of Apple by Antimicrobial-Bibulous Paper |
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| HU An-hu,YANG Fu-xin and WANG Wei-wei.Study on Preservation of Apple by Antimicrobial-Bibulous Paper[J].Packaging Engineering,2011,32(15):29-32,57. |
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| Authors: | HU An-hu YANG Fu-xin and WANG Wei-wei |
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| Affiliation: | HU An-hua,YANG Fu-xin,WANG Wei-wei(Shanghai Ocean University,Shanghai 201306,China) |
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| Abstract: | Self-made antimicrobial-bibulous paper was used as the material for room temperature preservation experiment and was compared with other techniques.The results showed that effect of antimicrobial-bibulous paper on fresh-keeping of apple is best,and the apple’s weight loss rate,hardness,nutrient component and breathing intensity are lower than the comparison group.Antimicrobial-bibulous paper can also retain the apple’s traditional flavor and appearance,and prolong its storage period. |
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| Keywords: | antimicrobial-bibulous paper fresh-keeping apple |
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