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沂州木瓜功能成分分析及主要加工产品研发
引用本文:王嘉祥.沂州木瓜功能成分分析及主要加工产品研发[J].食品科学,2005,26(8):208-210.
作者姓名:王嘉祥
作者单位:临沂师范学院农林科学学院,山东,临沂,276003
摘    要:沂州木瓜富含多种功能成分,而且结果多,果实大,果肉厚,质细腻,金黄芳香,酸味纯正,果胶丰富,具有极高的营养价值和食用保健价值.是我国珍贵的药、食兼用果品资源。该文就其功能成分进行了分析,介绍了两种加工产品的工艺流程和技术要点。

关 键 词:沂州木瓜  功能成分  加工工艺
文章编号:1002-6630(2005)08-0208-06
收稿时间:2005-05-08
修稿时间:2005-05-08

Analayses of Nutritive Composition and Processing Technology of the Fruit of Chaenomeles in Yizhou
WANG Jia-Xiang.Analayses of Nutritive Composition and Processing Technology of the Fruit of Chaenomeles in Yizhou[J].Food Science,2005,26(8):208-210.
Authors:WANG Jia-Xiang
Abstract:The fruit of Chaenomeles in Yizhou includes rich nourishment, for having high nutritional components and health care value. It is a valuable resource for medical purposes and edible after processing. There is much fruit hanging heavy on the tree and the fruit is big, golden and fragrant, having thick pulp, abundant pectin, fine and smooth pulp. The flavor is pure for edible after processing. This article has introduced the technological process and processing of Chaenomeles fruits in Yizhou.
Keywords:chaenomeles fruit  nutritional components  processing technology
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