| 离子色谱法在食品添加剂检测中的应用 |
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| 引用本文： | 宋江峰,韩晨.离子色谱法在食品添加剂检测中的应用[J].食品工程,2007(1):30-32. |
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| 作者姓名： | 宋江峰 韩晨 |
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| 作者单位： | 1. 南京师范大学金陵女子学院,南京,210097
2. 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 随着食品工业的迅猛发展和人民生活水平的不断提高,人们对食品添加剂痕量成分的检测提出了更高的要求,离子色谱因具有快速、简便、灵敏、选择性好等诸多优点而逐渐受到人们的重视。通过对近年来离子色谱在食品添加剂检测中的应用进行介绍,为相关研究提供新的思路和方法。
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| 关 键 词： | 离子色谱 食品添加剂 检测 |
| 修稿时间： | 2007年1月17日 |
The application of ion chromatography on detection of food additives |
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| Song Jiang-feng,Han Chen.The application of ion chromatography on detection of food additives[J].Food Engineering,2007(1):30-32. |
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| Authors: | Song Jiang-feng Han Chen |
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| Abstract: | With food industry rapid development and people's living standard unceasing enhancement,the people proposed to the food additive trace amount ingredient examination a higher request.The ion chromatograph,because of its fast,simple,sensitive,the good selectivity,is valued by people gradually.Through the introduction to the application of ion chromatograph in the food additive examination in recent years,the new thought and the method for the correlation research are provided. |
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| Keywords: | IC Food additives Detection |
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