| 基于HACCP的禽肉冷链监控体系探析 |
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| 引用本文： | 王海燕,林贤福,黄胜男.基于HACCP的禽肉冷链监控体系探析[J].包装学报,2021,13(4):38-43. |
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| 作者姓名： | 王海燕 林贤福 黄胜男 |
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| 作者单位： | 福州职业技术学院商学院福建福州 350108 |
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| 基金项目： | 福建省中青年
教师教育科研基金资助项目（JZ180605） |
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| 摘 要： | 为主动实现禽肉食品的质量安全,基于HACCP体系的要求,对禽肉冷链从饲养、屠宰、加工、运输、储藏和消费过程进行了危害分析,确定了禽肉冷链中的关键控制点与纠正措施.在此基础上,提出构建一个包含硬件层、通讯层、数据层和服务层的禽肉冷链监控体系,并对具体的建设要求进行了说明.
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| 关 键 词： | HACCP 禽肉 冷链物流 监控 食品安全 |
| 收稿时间： | 2021/2/26 0:00:00 |
Analysis of Cold Chain Monitoring System of Poultry Meat Based on HACCP |
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| WANG Haiyan,LIN Xianfu and HUANG Shengnan.Analysis of Cold Chain Monitoring System of Poultry Meat Based on HACCP[J].Packaging Journal,2021,13(4):38-43. |
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| Authors: | WANG Haiyan LIN Xianfu and HUANG Shengnan |
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| Abstract: | In order to actively realize the quality and safety of poultry food, based on the requirements of HACCP system, the harm analysis of poultry cold chain was carried out from the aspects of feeding, slaughtering, processing, transportation, storage and consumption process, and the key control points and corrective measures in poultry cold chain were determined. On this basis, a cold chain monitoring system of poultry meat was proposed, including hardware layer, communication layer, data layer and service layer, with the specific construction requirements explained. |
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