| 一种特殊风味果肉型胡萝卜饮料的研制 |
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| 引用本文： | 唐正弦,朱庭照. 一种特殊风味果肉型胡萝卜饮料的研制[J]. 饮料工业, 2012, 15(8): 31-33 |
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| 作者姓名： | 唐正弦 朱庭照 |
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| 作者单位： | 广州市凯虹香精香料有限公司,广东广州,510545 |
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| 摘 要： | 以胡萝卜为主要原料,辅以花生、白砂糖、食盐、白胡椒粉。研制出一种具有特殊风味的果肉型胡萝卜饮料。采用5因素4水平正交试验,确定了该饮料的最佳配方：胡萝卜12％、花生2％、白砂糖4％、食盐0．2％、白胡椒粉0．035％。
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| 关 键 词： | 胡萝卜 特殊风味 果肉型饮料 正交试验 |
Development of special-flavor carrot nectar |
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| TANG Zheng-xian , ZHU Ting-zhao. Development of special-flavor carrot nectar[J]. Beverage Industry, 2012, 15(8): 31-33 |
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| Authors: | TANG Zheng-xian ZHU Ting-zhao |
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| Affiliation: | (Guangzhou Kaihong Flavor and Fragrance Co., Ltd., Guangzhou 510545, Guangdong, China) |
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| Abstract: | Special-flavor carrot nectar was developed with carrot, peanut, sugar, salt and white pepper powder. By a 5-factor 4-level orthogonal experiment, the optimum formula was determined as follows: carrot 12%, peanut 2%, sugar 4%, salt 0.2% and white pepper powder 0.035%. |
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| Keywords: | carrot special flavor nectar orthogonal experiment |
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