| 食品物理冷杀菌技术研究进展 |
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| 引用本文： | 郑瑞生,王则金.食品物理冷杀菌技术研究进展[J].粮食与油脂,2011(2). |
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| 作者姓名： | 郑瑞生 王则金 |
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| 作者单位： | 1. 泉州师范学院化学与生命科学学院,福建泉州,362002;福建农林大学食品科学学院,福建福州,350002
2. 福建农林大学食品科学学院,福建福州,350002 |
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| 摘 要： | 物理冷杀菌技术是一种新技术,既能杀灭食品中微生物、又能最大限度保持食品色泽、香味及营养成分。该文着重介绍超高压杀菌、高压脉冲电场杀菌、脉冲非热等离子体杀菌、脉冲强光杀菌、磁力杀菌、膜分离除菌、紫外线杀菌、辐照杀菌、微波杀菌、超声波杀菌、电阻杀菌、半导体光催化杀菌等技术的杀菌原理及其在食品中应用。
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| 关 键 词： | 食品 冷杀菌 杀菌技术 |
Research advances on physical cold sterilization technology in foods |
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| ZHENG Rui-sheng,WANG Ze-jin.Research advances on physical cold sterilization technology in foods[J].Cereals & Oils,2011(2). |
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| Authors: | ZHENG Rui-sheng WANG Ze-jin |
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| Affiliation: | ZHENG Rui-sheng1,2,WANG Ze-jin2(1.College of Chemistry and Life Sciences,Quanzhou Normal University,Quanzhou 362002,China,2.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China) |
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| Abstract: | Physical cold sterilization is one kind of developing technique,which contributes to keep natural color,flavor and nutritional ingredients of food.This article especially introduced the sterilization technologies of ultro–high pressure,high voltage plused electric fields,pulsed non–thermal plasma,high pulsed–light,magnetic,membrane separation,ultroviolet radiation,irradiation,microwave,ultrasound,ohmic,semiconductor photocatalysis and their application in food field. |
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| Keywords: | food cold sterilization sterilization technology |
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