| 银耳红枣发酵酒的生产技术 |
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| 引用本文： | 王振轩,;赵云财.银耳红枣发酵酒的生产技术[J].酿酒,2014(4):114-115. |
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| 作者姓名： | 王振轩 ;赵云财 |
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| 作者单位： | [1]黑龙江省轻工建设总公司,黑龙江哈尔滨150001; [2]黑龙江省轻工科学研究院,黑龙江哈尔滨150010 |
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| 摘 要： | 介绍了银耳红枣发酵酒的生产工艺、质量标准及营养性。
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| 关 键 词： | 银耳 红枣 发酵酒 生产 技术 |
Production Technology of Tremella Chinese Jujube Wine |
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| Affiliation: | WANG Zhen-xuan1,ZHAO Yun-cai2 ( 1.Light Industry Construction Corporation of Heilongjiang Province, Harbin 150001, Heilongjiang, China; 2.Heilongjiang Academy of light industry, Harbin 150010, China) |
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| Abstract: | The production technology, quality standard and trophism of tremeUa Chinese jujube wine were introduced. |
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| Keywords: | tremella Chinese jujube wine production technology |
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