| 白地霉在清香型基酒生产中的应用 |
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| 引用本文： | 胡建华.白地霉在清香型基酒生产中的应用[J].酿酒,2014(1):54-56. |
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| 作者姓名： | 胡建华 |
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| 作者单位： | [1]北京顺鑫农业股份有限公司牛栏山酒厂,101301 [2]江南大学生物工程学院江苏无锡,214122 |
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| 摘 要： | 白地霉属半知菌亚门,丝孢纲,丝孢目,丛梗孢科,地霉属,是真菌的一种。在葡萄糖、甘露糖、果糖上能微弱发酵;有氧时能同化甘油、乙醇、山梨醇和甘露醇。目前牛栏山酒厂分离保存白地霉1株,因闻到浓郁的香甜气息,故将其作为重点菌株实验。经过试验应用到酿酒生产中,取得了良好的效果。所产基酒口味纯净,表现出醇甜,绵柔的特点,质量明显提高。
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| 关 键 词： | 白地霉 清香型基酒 应用 |
Application of Geotrichum Candidum in Fen Flavor Base Liquor Making |
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| HU Jian-hua.Application of Geotrichum Candidum in Fen Flavor Base Liquor Making[J].Liquor Making,2014(1):54-56. |
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| Authors: | HU Jian-hua |
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| Affiliation: | HU Jian-hua (1.Niulanshan Distillery, Shunxin Agricuhure Limited Company, Beijing 101301, China; 2.School of Biotechnology, Jiangnan University, Wuxi 214122, Jiangsu, China) |
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| Abstract: | Geotrichum candidum is a fungus belonging to Deuteromycotina, Hyphomycetes, Hyphomycetales, Moniliaceae, Geotrichum. It can ferment glucose, mannose and fructose weakly; it can assimilate glycerol, ethanol, sorbitol and mannitol aerobically. Currently Niulanshan distillery isolates and preserves one strain of Geotrichum candidum. As this strain emits strong sweet fragrance, it is selected as an important experimental strain. After experiment, the strain was applied in the liquor making production and good result was obtained. The taste of base liquor is pure, sweet and soft with a significant quality improvement. |
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| Keywords: | Geotrichum candidum Fen flavor base liquor application |
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