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Developments and Challenges in Online NIR Spectroscopy for Meat Processing |
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| Authors: | Y. Dixit Maria P. Casado‐Gavalda R. Cama‐Moncunill X. Cama‐Moncunill Maria Markiewicz‐Keszycka P. J. Cullen Carl Sullivan |
| Affiliation: | 1. School of Food Science and Environmental Health, Dublin Inst. of Technology, Dublin 1, Ireland;2. Dept. of Chemical and Environmental Engineering, Univ. of Nottingham, UK |
| Abstract: | |
| Keywords: | chemometrics meat near‐infrared spectroscopy on/inline probe |