| 生物法降解动物性食品中胆固醇的安全性研究 |
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| 引用本文： | 王燚,刘书亮. 生物法降解动物性食品中胆固醇的安全性研究[J]. 食品研究与开发, 2007, 28(7): 187-189 |
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| 作者姓名： | 王燚 刘书亮 |
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| 作者单位： | 四川农业大学,食品科学系农产品加工及贮藏工程四川省重点实验室,四川,雅安,625014 |
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| 摘 要： | 生物法降解食品中的胆固醇一直被认为是目前最安全有效的方法之一，但是随着研究的深入，生物法也存在一定的不安全因素。按照降解机制的不同，分别阐述了生物法降解动物性食品中胆固醇时出现的一些不安全因素，希望对生物法的更好应用提供指导。
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| 关 键 词： | 生物法 胆固醇 动物性食品 安全性 |
| 修稿时间： | 2006-11-30 |
THE RESEARCH OF SECURITY ON CHOLESTEROL-REDUCING IN ANIMAL-ORIGIN FOOD WITH BIOLOGY MEASURES |
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| WANG Yi,LIU Shu-liang. THE RESEARCH OF SECURITY ON CHOLESTEROL-REDUCING IN ANIMAL-ORIGIN FOOD WITH BIOLOGY MEASURES[J]. Food Research and Developent, 2007, 28(7): 187-189 |
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| Authors: | WANG Yi LIU Shu-liang |
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| Abstract: | Reducing cholesterol with biology measures is one of the safest way.But according to the study is further developed, some unsafe factors are found during the use of biology measures. A summary is given on those unsafe factor in the light of the different mechanism of cholesterol-reducing, and a help to the better application of biology measures. |
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| Keywords: | biology measure cholesterol animal-origin food safety |
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