| 啤酒炳液固态混合发酵生产蛋白饲料的研究 |
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| 引用本文： | 赵启美,何佳,李西波. 啤酒炳液固态混合发酵生产蛋白饲料的研究[J]. 粮食与饲料工业, 2001, 0(6): 21-22 |
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| 作者姓名： | 赵启美 何佳 李西波 |
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| 作者单位： | 洛阳农业高等专科学校, |
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| 摘 要： | 研究了以啤酒槽为主要原料，经多菌种液固态混合发酵生产蛋白饲料的工艺，结果显示：发酵科蛋白含量从啤酒槽的25．5％提高到37．8％，粗纤维由16．3％下降至9．4％，且含有多种消化酶。
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| 关 键 词： | 啤酒槽 液固态混合发酵 蛋白饲料 生产工艺 |
| 文章编号： | 1003-6202(2001)06-0021-02 |
| 修稿时间： | 2001-02-21 |
Studies on the Productionof Protein Feed through Liquid and Solid Co-fermentation from Dried Brewer's Grain |
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| HE Jia,ZHAO Qi-mei,LI Xi-bo. Studies on the Productionof Protein Feed through Liquid and Solid Co-fermentation from Dried Brewer's Grain[J]. Cereal & Feed Industry, 2001, 0(6): 21-22 |
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| Authors: | HE Jia ZHAO Qi-mei LI Xi-bo |
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| Abstract: | The method of producing protein feed from dried brewer's grain through liquid and solid co-fermentation by many strain was studied. The results showed that the crude protein content in feed could be increased from 25.5% to 37.8%, the crude fiber content in feed could be declined from 16.3% to 9.4%, and also many active digestive enzymes could be contained in feed. |
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