| 纳米淀粉微球的制备及其在生物医药中的应用 |
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| 引用本文： | 谢彩锋,杨连生,高群玉.纳米淀粉微球的制备及其在生物医药中的应用[J].现代化工,2004,24(9):62-65. |
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| 作者姓名： | 谢彩锋 杨连生 高群玉 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广东,广州,510640 |
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| 摘 要： | 综述了纳米淀粉微球的3种制备方法:物理法、化学法和反相微乳液法,介绍了反相微乳液法制备纳米淀粉微球的原理、制备步骤、淀粉微球性质及其在生物医药领域的应用。
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| 关 键 词： | 纳米淀粉微球 反相微乳液 药物载体 生物医药 |
| 文章编号： | 0253-4320(2004)09-0062-04 |
| 修稿时间： | 2004年6月22日 |
Preparing starch nanospheres by inverse microemulsion polyerization and its application in biomedicine |
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| XIE Cai-feng,YANG Lian-sheng,GAO Qun-yu.Preparing starch nanospheres by inverse microemulsion polyerization and its application in biomedicine[J].Modern Chemical Industry,2004,24(9):62-65. |
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| Authors: | XIE Cai-feng YANG Lian-sheng GAO Qun-yu |
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| Abstract: | Three preparation methods of starch nanospheres: physical, chemical and inverse microemulsion were reviewed. Mechanism of preparing starch nano-particles by inverse microemulsion polymerization, the main characteristics of starch nano-particles,and its application in biomedicine were introduced. |
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| Keywords: | arch nanospheres inverse microemulsion drugs carrier biomedicine |
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