| 常温下壳聚糖涂膜保鲜库尔勒香梨的研究 |
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| 引用本文： | 单春会,童军茂,唐凤仙.常温下壳聚糖涂膜保鲜库尔勒香梨的研究[J].食品研究与开发,2010,31(2). |
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| 作者姓名： | 单春会 童军茂 唐凤仙 |
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| 作者单位： | 石河子大学,食品学院,新疆,石河子,832003 |
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| 摘 要： | 以壳聚糖为主剂,配制了一种新型、安全无毒的库尔勒香梨涂膜保鲜剂.用该保鲜剂对香梨进行保鲜试验,结果表明:壳聚糖涂膜保鲜剂能明显减少失重,延缓衰老,保持较低的呼吸速率,维持了较高的叶绿素和VC含量.壳聚糖保鲜剂对库尔勒香梨有较好的保鲜效果.
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| 关 键 词： | 壳聚糖 涂膜保鲜 库尔勒香梨 |
Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature |
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| SHAN Chun-hui,TONG Jun-mao,TANG Feng-xian.Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature[J].Food Research and Developent,2010,31(2). |
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| Authors: | SHAN Chun-hui TONG Jun-mao TANG Feng-xian |
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| Affiliation: | SHAN Chun-hui,TONG Jun-mao*,TANG Feng-xian (Food College,Shihezi University,Shihezi 832003,Xinjiang,China) |
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| Abstract: | A new and security preserving agent that keep Kuerle fragrant pear fresh was formulated with chitosan as main ingredient, which can form a preserving film on fruit surface. The results indicated that chitosan Coating significantly inhibited weigh loss and decay incidence,maintain lower level of respiration and higher levels of chlorophyll and VC. Chitosan compound is effective in keeping Kuerle fragrant pear fresh. |
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| Keywords: | chitosan coating preservation kuerle fragrant pear |
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