| 两段加氢法生产高粘度食品级白油 |
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| 引用本文： | 高金钟,崔保命,秦红兵,张军会.两段加氢法生产高粘度食品级白油[J].山西化工,2001,21(1):40-42. |
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| 作者姓名： | 高金钟 崔保命 秦红兵 张军会 |
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| 作者单位： | 长治合成化学总厂,山西,长治,046021 |
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| 摘 要： | 以高粘度基础油为原料,采用两段加氢工艺,生产合格的高粘度食品级白油.第一段加氢主要脱除原料中硫、氮等杂质,并饱和部分芳烃;第二段加氢采用更高压力20 MPa饱和全部芳烃,达到食品级白油产品,其质量符合国外同类产品标准.
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| 关 键 词： | 加氢 食品级白油 |
| 修稿时间： | 2000年1月14日 |
The Method of Two Stage Hydrogenation to Produce High Viscosity Food Grade White Oil |
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| Gao Jinzhong,Cui Baoming,Qin Hongbing,Zhang Junhui.The Method of Two Stage Hydrogenation to Produce High Viscosity Food Grade White Oil[J].Shanxi Chemical Industry,2001,21(1):40-42. |
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| Authors: | Gao Jinzhong Cui Baoming Qin Hongbing Zhang Junhui |
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| Abstract: | This article introduces production of high viscosity white oil. It adopts two stage hydrogenation technology ,uses high viscosity basic oil materials. The first stage hydrogenation,gets out of sulphur,nitrogen etc. impurity from materials and saturate part of aromatic hydrocarbon. The second stage hydrogenation,adopts higher pressure 20 Mpa and saturate all aromatic hydrocarbon,comes up to food grade white oil. The quality accoreds with standards of foreign similar products. |
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| Keywords: | hydrogenation food grade white oil |
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