| 桑叶复合保健饮料的研制 |
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| 引用本文： | 叶文峰.桑叶复合保健饮料的研制[J].食品科技,2006,31(12):120-122. |
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| 作者姓名： | 叶文峰 |
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| 作者单位： | 宜春学院化学与生物工程学院,宜春,336000 |
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| 摘 要： | 以桑叶为主要原料,添加适量新鲜果汁及其它原辅料,研制出口感优良、风味独特、营养丰富、质量稳定的桑汁保健饮料。探讨桑叶提取液的脱苦方法,通过正交实验确定了饮料的最佳配方。
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| 关 键 词： | 桑叶 脱苦 正交实验 保健饮料 |
| 文章编号： | 1005-9989(2006)12-0120-03 |
| 修稿时间： | 2006年6月22日 |
Study on the compound health beverage of the mulberry leaves |
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| YE Weng-feng.Study on the compound health beverage of the mulberry leaves[J].Food Science and Technology,2006,31(12):120-122. |
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| Authors: | YE Weng-feng |
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| Abstract: | This paper introduced the process of a health beverage,which used mulberry leaves as the main material in additional with fresh fruit juice and other complements.The beverage is of good taste,special flavor,nutritious and of stable quality.The method of removing the bitter from mulberry leaves was studied.The best formula of health drink was defined by using orthogonal design. |
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| Keywords: | mulberry leaf orthogonal design removing the bitter health beverage |
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