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牛奶蛋白纤维针织物漂白工艺研究
引用本文:徐晨光,孟家光,薛涛.牛奶蛋白纤维针织物漂白工艺研究[J].针织工业,2020(5):60-62.
作者姓名:徐晨光  孟家光  薛涛
作者单位:西安工程大学 纺织科学与工程学院,西安工程大学 纺织科学与工程学院,西安工程大学 纺织科学与工程学院
基金项目:国家支撑计划项目(2012BAF13B03)
摘    要:对牛奶蛋白纤维织物的漂白工艺进行研究,分别选定过氧化氢和保险粉为漂白剂,采用氧化漂白、还原漂白法分别对织物进行漂白;重点运用正交试验优化双氧水和保险粉对牛奶蛋白纤维织物的漂白工艺;并将确定的最优工艺进行试验和测试。结果表明,双氧水30 g/L,pH值为8,温度90℃,时间60min;保险粉8 g/L,pH值为9,温度90℃,时间60 min时对牛奶蛋白纤维织物的漂白效果最好。

关 键 词:牛奶蛋白纤维  过氧化氢  保险粉  漂白效果
收稿时间:2019/9/24 0:00:00
修稿时间:2020/4/30 0:00:00

Bleaching Technology of Milk Protein Fiber Knitted Fabric
Xu Chenguang,Meng Jiaguang,Xue Tao.Bleaching Technology of Milk Protein Fiber Knitted Fabric[J].Knitting Industries,2020(5):60-62.
Authors:Xu Chenguang  Meng Jiaguang  Xue Tao
Affiliation:(College of Textile Science and Engineering,Xi'an Polytechnic University,Xi'an,Shaanxi 710048,China)
Abstract:The bleaching process of milk protein fiber fabric was studied. Hydrogen peroxide and sodium hydrosulfite were selected as bleaching agent. The fabric was bleached by oxidation and reduction bleaching method. The orthogonal experiment was used to optimize the hydrogen peroxide and sodium hydrosulfite for milk protein fiber fabric bleaching process.The determined optimum process was tested. When hydrogen peroxide is 30 g/L, pH value is 8, temperature is 90 ℃, and time is 60 minutes and at the same time, when sodium hydrosulfite is 8 g/L, pH is 9, temperature is 90%, and time is 60 minutes, the best bleaching effect on milk protein fiber fabric can be achieved.
Keywords:Milk Protein Fiber  Hydrogen Peroxide  Insurance Powder  Bleach Bypass
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