| 岭南特色水果副产物中活性成分的提取技术及综合利用研究进展 |
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| 引用本文： | 温文俊,梁贵强,邓力川,黄文烨,肖更生,彭进明,王琴. 岭南特色水果副产物中活性成分的提取技术及综合利用研究进展[J]. 现代食品科技, 2024, 40(14): 402-409 |
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| 作者姓名： | 温文俊 梁贵强 邓力川 黄文烨 肖更生 彭进明 王琴 |
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| 作者单位： | （1.农业农村部岭南特色食品绿色加工与智能制造重点实验室，仲恺农业工程学院轻工食品学院，广东广州 510225）;（1.农业农村部岭南特色食品绿色加工与智能制造重点实验室，仲恺农业工程学院轻工食品学院，广东广州 510225）（2.广东省岭南特色食品科学与技术重点实验室，仲恺农业工程学院轻工食品学院，广东广州 510225）;（1.农业农村部岭南特色食品绿色加工与智能制造重点实验室，仲恺农业工程学院轻工食品学院，广东广州 510225）（2.广东省岭南特色食品科学与技术重点实验室，仲恺农业工程学院轻工食品学院，广东广州 510225）（3.仲恺广梅研究院，广东梅州 514000） |
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| 基金项目： | 广东省区域联合基金青年基金项目（2021A1515110660）；广东省驻镇帮镇扶村科技特派员项目（KTP20210380） |
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| 摘 要： | 岭南特色水果副产物富含膳食纤维、果胶、多酚、功能性油脂、色素和精油等活性物质，对这些活性成分进行提取和利用，可变废为宝，提高原料的利用率和附加值。该研究综述了岭南特色水果副产物中活性成分的提取技术包括微波提取、超声波提取、酶法提取、脉冲电场提取、高压静电场提取、射频提取、超临界萃取和多技术协同提取；另外讨论了将这些活性成分作为功能性配料综合利用于健康食品、抗菌保鲜、生物材料、化妆品领域，以期为水果副产物中功效成分的挖掘和利用提供参考。
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| 关 键 词： | 岭南；水果副产物；活性物质；提取技术；综合利用 |
| 收稿时间： | 2022-02-13 |
Research Progress on Extraction Technologies and Comprehensive Utilization of Active Components from by-Products of Lingnan Characteristic Fruits |
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| WEN Wenjun,LIANG Guiqiang,DENG Lichuan,HUANG Wenye,XIAO Gengsheng,PENG Jinming,WANG Qin. Research Progress on Extraction Technologies and Comprehensive Utilization of Active Components from by-Products of Lingnan Characteristic Fruits[J]. Modern Food Science & Technology, 2024, 40(14): 402-409 |
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| Authors: | WEN Wenjun LIANG Guiqiang DENG Lichuan HUANG Wenye XIAO Gengsheng PENG Jinming WANG Qin |
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| Affiliation: | (1.Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs; College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China);(1.Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs; College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China) (2.Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, College of Food Science and technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China);(1.Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture and Rural Affairs; College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China) (2.Guangdong Key Laboratory of Science and Technology of Lingnan Specialty Food, College of Food Science and technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China) (3.Zhongkai University & Guangzhou (Meizhou) Industrial Zone Research Institute, Meizhou 514000, China) |
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| Abstract: | The by-products of Lingnan characteristic fruits are rich in active substances such as dietary fibers, pectins, polyphenols, functional oils, pigments and essential oils. Extraction and utilization of these active ingredients can turn waste into treasure, and increase the utilization rate and added value of raw materials. This paper reviewed the extraction technologies for the active components in the by-products of Lingnan characteristic fruits, including microwave extraction, ultrasonic extraction, enzymatic extraction, pulsed electric field extraction, high-voltage electrostatic field extraction, radio frequency extraction, supercritical extraction and multi-technology synergistic extraction. Moreover, this paper also discussed the applications of these active ingredients as functional ingredients in the fields of healthcare food, antimicrobial preservation, biological materials and cosmetics, in order to provide reference for the discovery and utilization of functional components in fruit by-products. |
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| Keywords: | Lingnan fruit by-products active substances extraction techniques comprehensive utilization |
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